Menu of GoodAsian Buddina in Buddina, Queensland, Australia

Menu Overview

GoodAsian Buddina, nestled at Shop 1, 138/140 Point Cartwright Drive in Buddina, QLD, is a standout Asian restaurant that masterfully balances authentic flavors with generous portions. This family-owned gem offers a diverse menu that caters to lovers of both mild and spicy tastes, ensuring there's something delightful for every palate.

The Wok Tossed Noodles are a highlight, particularly the Thai Sweet Chili Beef. The thin egg noodles absorb the mildly sweet and fragrant chili sauce perfectly, complemented by tender beef, fresh vegetables, and aromatic basil. Equally impressive is the Hokien Mee—the thick egg noodles coated with dark soy sauce, juicy prawns, and savory pork create a comforting, satisfying dish that feels like a heartfelt home-cooked meal.

If you crave a symphony of flavors, the Gravy Combo offers a rich medley of prawns, chicken, beef, and pork nestled in a luscious gravy sauce, paired with thick noodles and crisp vegetables. It's hearty, indulgent, and hits all the right notes for an Asian feast.

The Chef’s Specials shine with traditional yet bold profiles. The Sweet & Sour Pork or Chicken bursts with vibrant flavors from pineapple and a tangy sweet and sour sauce, while the Szechuan Beef delivers a subtle heat balanced by capsicum and shallots in a distinctive chili sauce. The Cashew Nuts Chicken adds delightful crunch and depth, marrying crispy nuts with tender chicken and an oyster sauce glaze. Another must-try is the Creamy Rice Prawn, offering a luxurious blend of king prawns, mushrooms, and broccoli that reflects careful attention to texture and taste.

For rice enthusiasts, the Special Fried Rice stands out—eggs, shrimp, roast pork, and vegetables melded with oyster sauce, producing a comforting no-spice favorite. The Mongolian Beef Fried Rice is a robust and flavorful alternative, ideal for those who appreciate savory richness in every bite.

Customers repeatedly commend GoodAsian Buddina for its flavorful dishes and hearty portions. From Dee McMahon’s praise for consistently delicious meals to Shirley Erickson highlighting the great value and friendly service, it’s clear this restaurant knows how to satisfy. While some diners like Krish Dayananda note that the takeaway setup could benefit from improved service logistics, the food quality and portion sizes more than make up for it. Byron Hill and Vicki Heinsen both reflect that the generous servings and authentic taste have them coming back, with Vicki noting the exceptional handmade spring rolls and warm hospitality of the family-run establishment.

In sum, GoodAsian Buddina delivers on authenticity, generous portions, and balanced flavors that resonate well beyond the plate. Whether you dine in or take away, this is a destination for those craving genuine Asian cuisine with a personal touch. The blend of Thai, Chinese, and broader Asian influences on the menu ensures every visit provides rewarding culinary moments.